Here is a suggestion of menus to reserve before you come.
Or choose on the spot à la carte
Crazy Salmon Platter
Marinated salmon with citrus fruit and fresh herbs
Tropical Sole Fillets
Tender Sole with fragrant jasmine rice and tomato-basil sauce
To end the parade on a high note
Gourmet coffee or dessert of your choice
Pistou Beef Carpaccio
Topped with a tasty pistou and salad
Tender beef cheek in confit
Rustic mashed potatoes and seasonal vegetables
To round off the parade in style
Choice of gourmet coffee or dessert
Folies César
crunchy romaine, tender chicken and its show-stopping sauce
Le Cordon Bleu Maison with French fries and salad
Melting heart,
with golden French fries
To round off the parade in style
Gourmet coffee or dessert
Refined Serrano plate
Delicate slices of serrano, racy flavor, and soaring elegance
Pork Ribs, Baked Apples & Seasonal Vegetables
Melt-in-the-mouth pork ribs, golden apples and vegetables in seasonal costume
To end the parade on a high note
Gourmet coffee or dessert of your choice
Folies Salad
Fresh, crunchy and colorful salad
Le Folies Burger & sa Parade de Frites
A revisited classic served with fries
To round off the parade in style
Choice of gourmet coffee or dessert
Vegetarian menu
Vegetable Tempura
Crunchy, fine and gourmet vegetables
Focaccia Vigie Burger & Fries
Soft burger with golden fries
To round off the parade in style
Gourmet coffee or dessert of the moment
Ages 3 to 11
Drink
Capri-Sun or Oasis or water in syrup
Dish
Crispy chicken
or tender fish skewer
or homemade burger
Dessert
Small waffle
or gourmet crepe
Appetizer
1 glass of champagne
Trois Huîtres
Starter
1 poultry brioche, butternut fondant, green pepper sauce & soy sprouts
Main course
Guinea fowl leg confit with Guérande salt, morel mushroom sauce, potato pressé and bundle of three vegetables
Dessert
Cannelé vanille caramel or Macaron yuzu citron
Coffee
Bottle of still or sparkling water
Two glasses of wine
Ages 3 to 11
Choice of beverage
Capri-sun, Oasis or Water+syrup
Choice of dish
Pizza
or Fish & chips
or Burger+fries
Frozen desserts
Surprise gift
Appetizer
1 glass of champagne
Trois Huîtres
Starter
Whole duck foie gras with fleur de sel and Sichuan pepper, served with velvety oriental fig marmalade on crunchy Black Pepper shortbread
Main course
Tender veal confit with old-fashioned Gribiche sauce, Lingot of melting polenta with porcini mushrooms, Fagot of three seasonal vegetables
Dessert
Williams glazed pear
Rosé champagne macaroon
Coffee
Bottle of still or sparkling water
Two glasses of wine
Ages 3 to 11
Choice of beverage
Capri-sun, Oasis or Water+syrup
Choice of dish
Pizza
or Fish & chips
or Burger+fries
Frozen dessert
Surprise gift
