5 coppas, 3 hams cooked with herbs, 4 serranos, 3 pistachio mortadellas, rillettes du Mans, camembert, chèvre, brie, fourme d'Ambert, salad
5 brie bites, 3 potato sticks with fromage frais, 5 cheese and chilli nuggets, 3 cheddar doughnuts, 50 g cheddar nachos, béarnaise sauce and salsa.
5 calamari à la romaine, 4 torpedo shrimp, 5 spicy onion rings, 50gr nachos, 80gr vegetable tempura, sauce béarnaise et salsa
Wheat tortillas, guacamole, chicken breast, caramelized onion, romaine heart, tomato, red cheddar and salsa sauce
C
Source according to availability
Tomato sauce with oregano, mozzarella and basil (vegetarian)
Tomato sauce with oregano, mozzarella, grilled peppers, grilled zucchini, sun-dried tomatoes, red onions, smoked provolone (vegetarian)
Tomato sauce with oregano, mozzarella, emmental, goat's cheese, grated parmesan, basil, honey and arugula (vegetarian)
Tomato sauce with oregano, mozzarella, roast chicken, onions, BBQ sauce, basil and arugula
Tomato sauce with oregano, mozzarella, chorizo, peppers, basil, pepperonnade and arugula
Crème fraîche, mozzarella, truffle oil, smoked ham, mascarpone, pesto and arugula
Input
Salmon gravlax platter
Dish
Fillet of tropical sole, jasmine rice with tomato basil sauce
Dessert
Choice of gourmet coffee or dessert
32 €
Input
Beef carpaccio
Dish
Confit of beef cheek,
mashed potatoes
and seasonal vegetables
Dessert
Choice of gourmet coffee or dessert
38 €
Input
Caesar salad
Dish
Homemade cordon bleu, fries and seasonal vegetables
Dessert
Choice of gourmet coffee or dessert
29 €
Input
Serrano plate
Dish
Pork ribs, baked apples and seasonal vegetables
Dessert
Choice of gourmet coffee or dessert
38 €
Input
Onion Rings
Dish
Folies’ Burger, fries
Dessert
Choice of gourmet coffee or dessert
29 €
Vegetarian menu
Input
Vegetable tempura
Dish
Focaccia veggie burger, fries
Dessert
Gourmet coffee
32 €
Ages 3 to 11
Drink
Capri-Sun or Oasis or water in syrup
Dish
Crispy chicken
or fish skewer
or burger
Dessert
Half waffle
or crêpe
16 €
Capri-Sun or Oasis or water in syrup (grenadine, mint, lemon)
Crispy chicken or fish kebab or burger.
Half waffle or pancake
Ask our team for the dessert of the day
Shortcrust pastry, butter-fried and caramelized apples, whipped cream
Cocoa cookie (joconde, dacquoise or génoise) with chocolate, topped with ganache, cream and mousse
Financier with hazelnuts, salted butter caramel crunch, Williams pear mousse and melted caramel
Speculoos entremets, mandarin mousse, speculoos insert.
Rose dacquoise, orange blossom and rose water mascarpone, pistachio praline.
Cracker puff topped with vanilla ice cream soufflé and hot chocolate.
Served at the table. Ask our team for the composition of the day
Crunchy, soft, vanilla-flavoured home-made waffle. 1 side dish.
Homemade sweet crepe, tender and fluffy. 1 accompaniment.
Chocolate, salted butter caramel, jam, speculoos, whipped cream
30cl - 5.5° C
50cl - 5.5° C
30 cl - 6° C
30 cl - 6° C
30cl/50cl
33 cl - 5.5° C
33cl - 8° C
33 cl - 4.5° C
33 cl - 0° C
White rum, mint, lime, cane sugar and sparkling water 8°.
White rum, pineapple juice, coconut cream and cane syrup 12°.
White rum, grapefruit juice, raspberry juice, sakura flower, elderflower 12°.
Vodka, cucumber juice, lime juice, mint, apple juice, white penja pepper, sparkling water 8°.
Vodka, grapefruit juice, raspberry juice, sakura flower, elderflower 13°.
Cucumber juice, lime juice, mint, apple juice, white penja pepper, sparkling water 13°.
Grapefruit juice, raspberry juice, sakura flower, elderflower
Apple juice, mint, lime, cane sugar and sparkling water
Pineapple juice, coconut cream and cane syrup
Aperol, prosecco, sparkling water 15°.
Vodka, lime juice, lemonade, blue curaçao 13°.
Pineapple juice, pomegranate, orange juice, lime, passion berries, almonds 0°.
Coca-Cola, Coca-Cola zero, Coca-Cola cherry, Oasis tropical, Fanta Citron, Fuze Tea , Agrume 33 cl
Squeezed apples, orange nectar, pineapple nectar, dragon fruit guava, tomato
Iced illy coffee + cane sugar syrup + vanilla syrup
As part of our commitment to corporate social responsibility (CSR), we use a food waste dehydrator to reduce our environmental impact. This approach enables us to actively contribute to the preservation of the ecosystem by limiting waste and promoting sustainable resource management.
“For your health, take regular exercise. www.mangerbouger.fr Alcohol abuse is dangerous for your health, consume in moderation.
–
Non-contractual photos
