We look forward to welcoming you on December 24th for a magical evening.
On the program:
It will be a return to his roots for France’s youngest prelate (48), who as a teenager trained as a groom under the legendary Alexis Gruss!
The Christmas Eve and Mass are free after the show. We look forward to seeing you there!
A feast in five acts, performed under the big top…
Between bursts of winter, woodsy fragrances and the gentle warmth of reunion.
Prologue – Awakening the taste buds
– A glass of champagne – for a sparkling reunion, like a salvo of applause before the start of the show.
– Three iodized oysters – a breath of sea air in winter, a breeze from the open sea to open the ball.
Act I – The Gentle & Forested Entrance
Brioche de volaille aux parfums boisés – a hushed opening, like a discreet but precise number that sets the scene with elegance.
Butternut fondant, green pepper sauce & bean sprouts – an unexpected duo, between velvet and vivacity, that plays its part gracefully under the big top.
Act II – Le Plat Réconfort
Guinea fowl leg confit with Guérande salt – a noble presence, entering into Morel sauce – deep and woody, like a muted melody enveloping the number.
Potato pressée – solid and melting, the foundation of the number.
Three vegetable bundle – in perfect balance, like a trio of artists mastering the art of counterpoint.
Act III – The Enchanted Dessert
Vanilla & caramel cannelé – crisp on the outside, melt-in-your-mouth on the inside, like a tender last lap.
Lemon yuzu macaron – a light, lively, tangy pirouette that ends the show on a high note.
Intermission – L’Instant Café
– Café – to prolong the evening, with a gentle whisper.
Finale – En Harmonie
The water circulates freely, like horses at liberty under the big top.
The wine, on the other hand, is enjoyed in two stages – two glasses per guest, to accompany the dishes without ever stealing the show.
A feast that’s controlled, generous and always in time.
* Plus the price of your ticket, depending on the category.
We offer children’s rates
We look forward to welcoming you on December 31st for a magical, festive evening.
On the program:
A cavalcade of flavors and elegant textures…
Sparkling Prologue
– to greet the start of the show – A glass of champagne
– a wink to the foam of the great acts – Three iodized oysters
L’Entrée en Lumière
– Whole duck foie gras, caressed with fleur de sel and awakened by Sichuan pepper,
Accompanied by a velvety oriental fig marmalade,
Placed on a Black Pepper shortbread – as crisp as a dance step in the light.
Le Grand Acte
Tender veal confit, carried by an old-fashioned Gribiche sauce – an act of suppleness and character.
Lingot of polenta with porcini mushrooms, noble and earthy, like a rider rooted in the ring.
Fagot of three vegetables – in perfect balance, like an acrobatic trio mastering the art of just the right crunch.
A sweet finale
– Williams en poire glacé
– Rosé champagne macaroon – like fireworks in the mouth
Last lap
And throughout dinner…
Water flows freely, as do the lights under the big top.
The wine, for its part, is played out in two acts – two glasses per guest, to accompany the party without ever stealing the show.
* Plus the price of your show ticket, depending on category.
We offer children’s rates
